BBQ Chicken Pizza

Prep Time: 20 min
Total Time: 40 min
Servings: 6

Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury™ Refrigerated Pizza Crust - perfect for dinner.


  • 1 can Pillsbury™ refrigerated Pizza Crust
  • 2 cups (500 mL) coarsely chopped cooked chicken breast
  • 3/4 cup (175 mL) barbecue sauce
  • 2 cups (500 mL) shredded mozzarella cheese
  • 1/2 cup (125 mL) thinly sliced red onion
  • 1 tbsp (15 mL) chopped fresh parsley or cilantro, if desired


  1. Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  2. Unroll dough in pan; starting at centre, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  3. Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  4. Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.

Expert Tips

  • You can use leftover cut-up cooked chicken breast, or pick up a rotisserie chicken at the supermarket. Remove the chicken from the bones, and cut into bite-size pieces.