Bananas Foster Pudding Pie

Name: Bananas Foster Pudding Pie - Pillsbury Canada
Prep time: 20 min
Total time: 180 min
Yield: 8
Ingredients: 3/4 cup caramel topping; 1 tablespoon dark rum or 1 teaspoon rum extract; 1/4 teaspoon ground cinnamon; 1/2 package Pillsbury™ refrigerated Pie Crusts, softened as directed on package; 2 medium bananas, cut into 1/8-inch slices; 1 1/4 cups milk; 1 box (4 serving size) banana instant pudding and pie filling mix; 1 cup whipping cream; Banana slices, if desired

Kitchen Tested

Prep Time: 20 min

Total Time: 3 hr 0 min

Servings: 8

Turn a favourite fruit dessert into a pretty pie made fast with banana-flavoured pudding and refrigerated pie crust.

Ingredients

Sauce

3/4 cup caramel topping
1 tablespoon dark rum or 1 teaspoon rum extract
1/4 teaspoon ground cinnamon

Filling

1/2 package Pillsbury™ refrigerated Pie Crusts, softened as directed on package
2 medium bananas, cut into 1/8-inch slices
1 1/4 cups milk
1 box (4 serving size) banana instant pudding and pie filling mix
1 cup whipping cream
Banana slices, if desired

Pillsbury™ Refrigerated Pie Crusts

Method

Heat oven to 450°F. In small bowl, mix all sauce ingredients until well blended; set aside.
Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.
In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.
In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas. Refrigerate 2 to 4 hours or until firm.
Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.

Expert Tips

You’ll want to use firm bananas for this recipe.
For extra speedy preparation, use thawed whipped topping to fold into the pudding.