Baked Sugar Doughnuts

Prep Time: 15 min
Total Time: 30 min
Servings: 12

Believe it! Fresh, warm doughnuts from easy refrigerated Pillsbury™ biscuits!


  • 1 can (10 count) Pillsbury™ refrigerated Country Biscuits
  • 3 tbsp (45 mL) butter or margarine, melted
  • 1/3 cup (75 mL) sugar


  1. Heat oven to 375°F.
  2. Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in centre of each round. Dip all sides of biscuits and centres into butter, then into sugar. Place on ungreased cookie sheet.
  3. Bake 12 to 14 minutes or until golden brown.

Expert Tips

  • Drizzle a thin chocolate glaze over baked and cooled doughnuts for a decadent, delicious treat!