Bacon, Spinach and Artichoke Pinwheels

Prep Time: 25 min
Total Time: 45 min
Servings: 20

This easy appetizer wraps all the flavours of spinach artichoke dip into a pinwheel – yum!


  • 1 can (8 count) Pillsbury™ Original Crescents
  • 3/4 cup chive & onion cream cheese spread, softened
  • 1 jar (170 mL) artichoke hearts, drained and chopped
  • 4 slices cooked bacon, chopped
  • 3/4 cup shredded Parmesan cheese
  • 1/2 cup fresh spinach, chopped
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder


  1. Heat oven to 375°F.
  2. Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
  3. Spread each rectangle with about 3 tablespoons cream cheese spread. Top with artichoke hearts, bacon, Parmesan cheese and spinach. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 5 slices. Place cut side down 1 inch apart on large ungreased baking sheet. In small bowl, mix melted butter and garlic powder. Brush pinwheels with butter mixture.
  4. Bake 13 to 17 minutes or until golden brown. Serve warm.

Expert Tips

  • Want more spice? Substitute jalapeño cream cheese spread for the chive & onion cream cheese spread.
  • Frozen spinach can be substituted for fresh spinach in this recipe. Thaw 1/4 cup frozen spinach, squeezing a few times to remove excess water; chop, and continue with recipe.