Bacon and Cheese Quiche

Prep Time: 10 min
Total Time: 1 hr 5 min
Servings: 8

This crowd-pleasing quiche only looks fancy. Prep it in 10 minutes!

Ingredients

  • 1/2 package Pillsbury™ refrigerated Pie Crusts, softened as directed on package
  • 1 cup half-and-half or milk
  • 4 eggs, slightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 slices bacon, crisply cooked, crumbled
  • 1 cup shredded Swiss or Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped onion, if desired

Method

  1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  2. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
  3. Bake 40 to 50 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes; cut into wedges.