Apple-Strawberry Cookie Cobbler

Prep Time: 10 min
Total Time: 1 hr 55 min
Servings: 10

You'll want to gobble this Apple Strawberry Cookie Cobbler up! Don’t forget to add a bit of ice-cream to every serving!


  • 2 cans (540 mL) apple pie filling
  • 3 1/2 cups frozen sliced strawberries or frozen whole strawberries (partially thawed and cut into pieces)
  • 1 roll Pillsbury™ refrigerated Sugar Cookie dough
  • 1 cup quick cooking oats
  • 2 tbsp sugar
  • Ice cream, if desired


  1. Heat oven to 350°F (180°C). In ungreased 13x9-inch (3-quart) glass baking dish, mix pie filling and strawberries.
  2. In medium bowl, break up cookie dough. Add oats; mix well. Crumble mixture evenly over fruit mixture. Sprinkle 2 tablespoons sugar over top.
  3. Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving, about 45 minutes. Serve with ice cream.

Expert Tips

  • Cookie dough isn’t only for cookies; it makes a great topping for your cobblers or crisps!
  • Old-fashioned oats can be used in the topping mixture, but it will have a coarser, more crumbly texture.