Apple Sangria

Prep Time: 15 min
Total Time: 15 min
Servings: 10

With just a little cinnamon and vanilla, this sangria tastes like apple pie. Recipe by The Food in My Beard.



  • 3 apples (a few different kinds)
  • 1 bottle Sauvignon blanc wine
  • 4 cups apple cider
  • 3/4 cup vanilla vodka
  • 4 lemons
  • 3 cinnamon sticks (plus more for garnish)

Pie crust garnish

  • 1/2 package Pillsbury™ refrigerated Pie Crusts


  1. Put the pie crust onto a baking sheet and bake according to the package instructions.
  2. Juice 2 of the lemons and add to a pitcher. Add in the wine, cider, and vodka. Slice the other 2 lemons and add them to the pitcher. Chop the apples and add them. Add in the cinnamon sticks.
  3. Serve in a glass with a cinnamon stick stirrer.
  4. Roughly break or chop the pie crust into jagged triangles. Use the edge of the wine glass to cut a slit into the pie crust to attach it to the rim of the glass as a garnish.