Almond Crumble Cherry Pie

Name: Almond Crumble Cherry Pie - Pillsbury Canada
Prep time: 15 min
Total time: 55 min
Yield: 8
Ingredients: 1/2 package Pillsbury™ refrigerated Pie Crusts, softened as directed on package; 4 oz marzipan (about 1/3 cup); 3 tablespoons butter or margarine, softened; 1/2 cup old-fashioned oats; 2 tablespoons all-purpose flour; 2 cans (21 oz each) cherry pie filling; 1/4 teaspoon almond extract

Prep Time: 15 min

Total Time: 55 min

Servings: 8

In just 15 minutes, you can have a homemade pie with a buttery oatmeal topping ready to pop in the oven.

Ingredients

Crust

1/2 package Pillsbury™ refrigerated Pie Crusts, softened as directed on package

Topping

4 oz marzipan (about 1/3 cup)
3 tablespoons butter or margarine, softened
1/2 cup old-fashioned oats
2 tablespoons all-purpose flour

Filling

2 cans (21 oz each) cherry pie filling
1/4 teaspoon almond extract

Pillsbury™ Refrigerated Pie Crusts

Method

Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 8 to 10 minutes or just until set but not brown.
Meanwhile, in small bowl, mix marzipan and butter with pastry blender or fork until well blended. Stir in oats and flour until crumbly. In large bowl, mix all Filling ingredients.
In large bowl, mix all Filling ingredients.
Remove partially baked shell from oven. Pour filling into shell. Crumble topping over filling.
Return to oven; bake 30 to 40 minutes longer or until topping is golden brown and filling is bubbly around edges. If necessary, after 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.