5-Ingredient Crescent Cheesy Bread

Prep Time: 10 min
Total Time: 35 min
Servings: 8

Why order delivery when you can have delicious crescent cheesy bread fresh from your oven in half an hour?


  • 2 cups shredded pizza cheese blend
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents
  • Marinara sauce, if desired


  1. Heat oven to 375°F. Line large baking cookie sheet with cooking parchment paper. In medium bowl, mix 1 cup of the pizza cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
  2. Unroll dough into 2 long rectangles. Place on baking sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
  3. Sprinkle bottom half of dough with remaining 1 cup pizza cheese.
  4. Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides.
  5. Using serrated knife, cut almost completely through dough into 8 pieces. Sprinkle with seasoned cheese mixture.
  6. Bake 18 to 20 minutes or until deep golden brown on edges. Cool 5 minutes. Serve with marinara sauce.

Expert Tips

  • Don’t have pizza cheese blend on hand? Mix equal parts shredded mozzarella and Cheddar cheeses instead.
  • Not a fan of marinara? Ranch, Sriracha and barbecue sauce are all yummy alternative dipping options.