5-Ingredient Chicken Pot Pie Casserole

Prep Time: 10 min
Total Time: 35 min
Servings: 6

Classic comfort-food is now a simple meal ready in just 35 minutes!

Ingredients

  • 2 cups frozen mixed vegetables
  • 2 cups cubed cooked chicken
  • 1 can (284 mL) condensed reduced-fat reduced-sodium cream of chicken soup
  • 1 can (284 mL) condensed reduced-fat reduced-sodium cream of mushroom soup
  • 1 can (8 count) Pillsbury™ refrigerated Original Crescents

Method

  1. In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish.
  2. Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch centre edges to seal. Press outside edges of dough to edges of baking dish.
  3. Bake at 350°F 25 to 30 minutes or until top is golden brown.