3-Ingredient Mini Heart Cherry Pies

Prep Time: 10 min
Total Time: 30 min
Servings: 12

These miniature pies are perfect treat to share for Valentine’s Day. The best part? You’ll only need three ingredients.


  • 1 package Pillsbury™ refrigerated Pie Crusts, softened as directed on package
  • 1 can (540 mL) cherry pie filling
  • 1 egg
  • 1 tablespoon water


  1. Heat oven to 400°F. Unroll pie crusts; use rolling pin to slightly roll dough out.
  2. Use 3-inch diameter round cutter to cut 12 circles from dough. Use small heart-shaped cutter to cut 12 hearts from remaining dough, rerolling scraps as needed.
  3. Press circles into 12 ungreased regular-size muffin cups; fill with pie filling. Top each with heart-shaped cutout.
  4. In small bowl, beat egg and water. Brush over crust on each.
  5. Bake about 20 minutes or until golden brown and bubbly.

Expert Tips

  • Sprinkle tops of crusts with coarse sugar before baking for an even sweeter treat!