Pillsbury™ Chocolate Chip Cookie Dough
Homemade cookies have never been easier! Simply place our cookie dough rounds on a baking sheet and pop in the oven for freshly baked goodness. Now safe to eat raw – it’s the same cookie dough you’ve always loved, but now we’ve refined our process and ingredients so it’s safe to eat the dough before baking. Make sure to look for the “Safe to Eat Raw” seal on our packaging before consuming.
- Just place and bake – it couldn’t be easier!
- Ready before you know it – the countdown is on!
- Now safe to eat raw – if you can’t wait!
ENRICHED WHEAT FLOUR, SUGARS (SUGAR AND/OR GOLDEN SUGAR, BLACKSTRAP MOLASSES), SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOUR), PALM AND HIGH MONOUNSATURATED CANOLA OIL SHORTENING, WATER, DRIED WHOLE EGGS (WITH SODIUM SILICOALUMINATE TO PREVENT CLUMPING), SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ARTIFICIAL FLAVOUR.
Contains : WHEAT, SOY, EGG. MAY CONTAIN: MACADAMIA, PEANUT, MILK.
Serving SizePer 2 cookies (38 g)
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Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.