Biscuits sandwichs au glaçage

Prép: 40 min
Total: 60 min
Portion: 16

What could be easier? Refrigerated cookie dough bakes up fresh and holds a creamy filling.


  • 1 rouleau de Pâte à biscuits aux grains chocolatés au lait Pillsburyᵐᶜ réfrigérée
  • 1 cup vanilla frosting (from 1-1b container frosting)


  1. Heat oven to 350°F. Shape roll of dough into 32 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart.
  2. Bake 8 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
  3. For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. If desired, sprinkle frosting with decorator sprinkles. Store loosely covered.


  • La pâte à biscuits Pillsburyᵐᶜ peut maintenant se manger crue. Alors maintenant, vous pouvez savourer nos pâtes à biscuits avant et après la cuisson! Recherchez notre sceau "Peut se manger cru" sur les tablettes de votre épicerie.
  • Try chocolate (or any other flavor) frosting for a whole new taste treat.